Tuesday, September 20, 2005

Happy Chusok

We have some catching up to do from our long weekend and first on the agenda is the Activity Day we had at school on Friday. It was Korean Thanksgiving so the point of the day was to dress up in traditional Korean clothing (called hanbok) and make Thanksgiving food (unfortunately, no turkey or stuffing to be seen). The food here that symbolizes Thanksgiving is called songpyon. We spent part of the morning making this with the kindergarten classes (we had 2 Korean teachers with us with the recipe and the proper cooking utensils - we weren't left to our own devices, or else we would have made turkey). We rolled up little pieces of rice dough, filled them with raisins, and folded them into half moon shapes (or as the kids were good at - folding them into blobs of dough). Once we finished rolling them, they went into a double boiler of some sort and while they cooked we went for a walk with the kids in the park.

This is the pagoda park that Jenn and I have been looking at for the past three weeks from our hallway window. We've never ventured over to look at it yet, until today, with 6 little munchkins as our escorts. We finally got to see it close up and it is lovely and peaceful - we will be spending more relaxing time here in between classes. Here are some pictures from the park with the kids. There were very few hanboks this year for us to see - only Julie in the pink and blue and Cindy Teacher in the hot pink. We didn't go out and buy our own hanbok for the occasion, but we did wear our new matching yellow Wonderland shirts.


Next we tried the songpyon that we made. Raisins aren't my favourite, but they were okay. We've had better ones with honey and sesame seeds in them, but those weren't on the menu today. After the kindergarten classes were over, we weren't sure what the rest of the Activity Day would involve, and we were told by the Korean teachers that we didn't have to prepare anything, so we were just going with it. What ended up happening was the students brought their own snacks and we were to facilitate a "party." The party consisted up dumping the snacks in the middle of the table and everyone digging in. Jenn made her party a bit more fun by playing a Yo-Yo-Ma CD (not the most rocking music for a party, but the kids liked it and Chad - one of Jenn's favourite little boys - started doing tai chi and yoga moves). Remember the days when a student would give an apple to the teacher?? Today we got some roasted chestnuts, some crab-flavoured chips, and rice cakes. And the absolutely most disgusting Korean treat - candied octopus tentacles. They smell repulsive and they taste worse. The kids suck on it like it's candy, but it's a dead fish. I don't get it.

4 Comments:

At 20/9/05 11:28 PM, Blogger megan said...

I am so glad you have added the pictures, they add so much. Darin you are doing a great job. How do you resize your pictures so that they are so small?

Isn't it funny how a place with 100,000 people can be considered a small town. What would they think of Blenhiem?

 
At 20/9/05 11:49 PM, Blogger Darin & Jenn said...

Something the size of Blenhiem would be incomprehnsible to them, our apartment building has more people in it than Blenhiem. The whole population thing here is quite overwhelming, it is just so crowded everywhere (except our city, of course) and it doesn't bother Koreans, but I feel so crowded. It's like having 3-4 times the population of Canada crammed into a land mass the size of southwestern Ontario.

As for the pictures, i'm just using the regular "add a picture" icon and there is 3 choices of sizes. It hasn't always worked out the first time though. Have you and Carrie been using that other picassa program offered free on blogger?? I'm going to try that next.

Darin

 
At 21/9/05 8:19 AM, Blogger Carrie said...

I just use the regular Blogger upload and have never had a problem. Sorry!

Candied octopus, eh? I'm not sure I could stomach being over there!

 
At 22/9/05 6:12 PM, Blogger megan said...

Candied octupus sounds (almost) more tempting then octupus balls (tako-yaki in Japanese). For those of you who are thinking along the lines of chicken balls, try boiled rubber covered in mucous and you're getting close. Enjoy the cuisine. Cory.

 

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